Dessertscambreabakes4.9
Apple Butter Snickerdoodle Cookies
These apple butter snickerdoodles are fall baking at its best: soft, chewy, and swirled with warm spices. Each cookie has a gooey apple butter center and a cinnamon sugar coating that makes them irresistible!
👥 27 Servings⏱️ Prep & Cook: 57 min⏳ Prep: 45 min🔥 Cook: 12 min👤 Cambrea Gordon📖 cambreabakes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
📝 Preparation Steps
1
Line 3 baking sheets with parchment paper. Preheat the oven to 350°F/180°C.
2
In a large bowl of a stand mixer or with a hand mixer, cream together the butter, cream cheese, sugar, brown sugar, and molasses for ⏱️ 3 minutes on low speed until light and fluffy. Scrape down the bowl.
3
Mix in the egg, egg yolk, and vanilla. Scrape down the bowl.
large egg (room temperature)1large egg yolk (room temperature)1
4
Mix in the flour, baking powder, cream of tartar, and salt until just combined.
baking powder2 teaspoons
5
In a small bowl, combine the sugar and cinnamon. Scoop a 2 tablespoon-sized ball of the cookie dough into the bowl of cinnamon sugar, rolling it around until it’s completely covered. Then, place it on the baking sheet and use the back of a round tablespoon to indent the center. Fill the center with 1/2 tablespoon of apple butter, then sprinkle the center with turbinado sugar.
ground cinnamon (for rolling)2 teaspoonsturbinado sugar4 tablespoons
6
Bake the cookies spaced 2-3 inches apart for ⏱️ 8-12 minutes or until the edges are set. Let the tray cool completely on a wire cooling rack, and then enjoy!
Nutrition Facts
calories
147 kcal
fat Content
5 g
serving Size
1 serving
fiber Content
0.5 g
sugar Content
17 g
sodium Content
93 mg
protein Content
2 g
trans Fat Content
0.1 g
cholesterol Content
25 mg
carbohydrate Content
25 g
saturated Fat Content
3 g
unsaturated Fat Content
1.3 g
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