Apple Butter Recipe

This homemade Apple Butter is smooth, creamy, and velvety. Super healthy, delicious, and perfect for spreading on toast, muffins, pancakes, and for PBJ's.

👥 40 Servings⏱️ Prep & Cook: 12h 5m⏳ Prep: 5 min🔥 Cook: 12h👤 Amy Dong📖 chewoutloud

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

slow cooker
bowl
whisk
blender

📝 Preparation Steps

Combine

In a bowl, combine sugar, cinnamon, nutmeg, cloves, and salt. Whisk to combine. Place apples into slow cooker and toss with spice mixture. Cook on low for ⏱️ 10 hours, stirring occasionally, until mixture is thickened and dark brown.

ground cinnamon1 tablespoonapples (peeled, cored, and sliced)6 lbs

Cook

Uncover and stir in vanilla. Continue cooking, uncovered, for 2 more hours on low.

Puree

Either use an immersion blender or transfer apple butter to a blender. Puree just until smooth and creamy. Transfer to clean jars, cover, and keep chilled for several weeks.

Nutrition Facts

calories

68 kcal

fat Content

0.1 g

serving Size

1 serving

fiber Content

2 g

sugar Content

15 g

sodium Content

18 mg

protein Content

0.2 g

carbohydrate Content

18 g

saturated Fat Content

0.03 g

unsaturated Fat Content

0.05 g

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