Breakfast & Brunchculinaryhill5.0
Apple Butter
Similar to a super-concentrated applesauce, this homemade Apple Butter recipe is delightful spread on biscuits or toast, or swirled into yogurt or oatmeal. Try it to use up a big crop of fresh apples!
👥 6 Servings⏱️ Prep & Cook: 2h 15m⏳ Prep: 15 min🔥 Cook: 2h👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●dutch oven
- ●oven
- ●food processor
- ●saucepan
📝 Preparation Steps
1
In a large Dutch oven over medium-high heat, combine apple slices and cider. Bring to a boil and cover. Reduce heat to medium-low and simmer until after apples are very soft, about ⏱️ 30-35 minutes.
2
Working in batches, transfer the apples to a food processor and process until smooth.
3
In a heavy-bottomed saucepan over medium-low heat, combine apple puree, granulated sugar, brown sugar, lemon juice, and salt. Simmer until mixture has browned and thickened, about ⏱️ 60-90 minutes.
granulated sugar1 cuplemon juice3 tablespoons
4
Transfer apple butter to a jar and let cool to room temperature before refrigerating. Apple butter can be stored up to a month in an airtight container in the refrigerator.
Nutrition Facts
calories
374 kcal
fat Content
1 g
serving Size
0.5 cup
fiber Content
7 g
sugar Content
86 g
sodium Content
107 mg
protein Content
1 g
carbohydrate Content
98 g
saturated Fat Content
1 g
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