Breakfast & Brunchcountryliving
Apple Butter
Apples, cooked slowly, become a sweet puréed compote, ready to be spread on buttery waffles, pancakes, or toast. Try this with our homemade Oatmeal Breakfast Bars (see Related Links).
👥 3 Servings⏱️ Prep & Cook: 2h⏳ Prep: 2h👤 Cheryl Slocum📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●dutch oven
- ●oven
- ●pan
📝 Preparation Steps
1
Make the Apple Butter: Combine the apples, cider, and orange juice in a large Dutch oven and bring to a boil over high heat. Reduce the heat and simmer, covered, stirring occasionally, until apples are soft, 30 to ⏱️ 40 minutes.
2
Remove the pan from the heat. In small batches, purée the apples and any cooking liquid through a food mill. Return the purée to the Dutch oven, add the sugars, and bring to a boil, stirring constantly. Cook, still stirring, until the purée thickens slightly, about ⏱️ 10 minutes.
3
Reduce heat to low, partially cover, and simmer for ⏱️ 1 hour. Transfer the butter to a clean jar and cool completely. Store refrigerated for up to 1 month.
Nutrition Facts
calories
49 calories
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