thepioneerwoman
Apple Butter Cheese Twists
A new spin on a breadstick, apple butter cheese twists are made with puff pastry, cheddar, parmesan, thyme and apple butter! You'll love this easy party recipe.
👥 16 Servings⏱️ Prep & Cook: 1h 45m⏳ Prep: 20 min👤 Leah Perez📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●bowl
- ●knife
- ●cutting board
📝 Preparation Steps
1
Preheat the oven to 400°F. Line 2 baking sheets with parchment paper.
2
In a medium bowl, combine the cheddar and parmesan cheeses.
3
Sprinkle a clean work surface with ¼ cup of the cheese blend. Place 1 puff pastry sheet over the cheese and sprinkle with another ¼ cup of cheese blend. Use a rolling pin to press the cheese into the pastry. Roll the sheet into a 10-by-14-inch rectangle. Repeat the rolling out process with the second sheet of puff pastry and 1/2 cup of the cheese blend.
4
Brush the surface of one puff pastry sheet with egg wash. Place the other sheet on one of the prepared baking sheets, brush the surface with the apple butter, maintaining a 1-inch border, and sprinkle with the remaining ½ cup of the cheese blend and thyme. Top with the second sheet, egg wash-side down, pressing the layers gently together. Place the assembled sheet in the refrigerator for ⏱️ 30 minutes or the freezer for ⏱️ 15 minutes.
large egg, lightly beaten1
5
Transfer the chilled sheet to a cutting board. Using a sharp knife or pizza cutter, cut the pastry into ¾-inch wide strips. Transfer the strips to the prepared baking sheets, spacing them at least 1 inch apart. Pinch the ends to close and twist each end in the opposite direction to create a spiral. If they start to untwist, gently press the ends into the parchment. Refrigerate the twists for ⏱️ 30 minutes or freeze them for ⏱️ 15 minutes. Brush the chilled twists with more egg wash and bake until golden brown and crisp, 20 to ⏱️ 25 minutes.
large egg, lightly beaten1
6
Allow the twists to cool on a wire rack. Serve warm or at room temperature.
Nutrition Facts
calories
3721 Calories
fat Content
254 g
fiber Content
9 g
sugar Content
29 g
sodium Content
3042 mg
protein Content
99 g
trans Fat Content
0 g
cholesterol Content
367 mg
carbohydrate Content
250 g
saturated Fat Content
85 g
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