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Apple Butter
Apple Butter is a sweet velvety concentrated apple spread that you’ll want to put on everything. It requires just a few ingredients and a little bit of patience to make this yummy jam like condiment.
👥 28 Servings⏱️ Prep & Cook: 2h 15m⏳ Prep: 15 min🔥 Cook: 2h👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●blender
📝 Preparation Steps
1
combine
2
Place 3 pounds quartered and cored golden delicious apples in a large pot with ¾ cup apple cider, ½ cup packed brown sugar, ½ tablespoon ground cinnamon, ¼ teaspoon kosher salt, and ⅛ teaspoon nutmeg.
quartered and cored golden delicious apples3 pounds
3
cook
4
Cook over medium-low heat, covered for ⏱️ 1 hour, stirring every ⏱️ 10 minutes, until the apples are very soft.
5
puree
6
Puree the apples with a hand blender or a high powered blender until smooth. Stir in 1 teaspoon vanilla extract.
vanilla extract1 teaspoon
7
cook
8
Cook uncovered over low heat for about ⏱️ 1 hour, stirring occasionally (about every ⏱️ 5 minutes) until dark in color.
9
store
10
Place the apple butter in jars and store in the fridge for up to 3 weeks. Makes about 3 ½ (8-ounce) jars.
Nutrition Facts
calories
44 kcal
fat Content
0.1 g
serving Size
1 serving
fiber Content
1 g
sugar Content
9 g
sodium Content
23 mg
protein Content
0.1 g
carbohydrate Content
11 g
saturated Fat Content
0.02 g
unsaturated Fat Content
0.035 g
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