Dessertscookiesandcups5.0
Apple Bundt Cake
This old-fashioned apple bundt cake is a soft, moist cake recipe with tart apples, cozy cinnamon, and a thick layer of creamy brown butter frosting.
👥 12 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 15 min🔥 Cook: 1h👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- pan
- bowl
- saucepan
📝 Preparation Steps
1
Preheat oven to 350ºF.
2
Generously grease a fluted 12-cup bundt pan.
3
In the bowl of your stand mixer, beat together butter and sugars until light and fluffy, ⏱️ 2-3 minutes.
butter, room temperature1 cupcup butter, room temperature1/2
4
Add eggs and vanilla and mix until smooth.
eggs3vanilla1 teaspoon
5
Add in baking soda, salt, and cinnamon and beat until incorporated.
baking soda2 teaspoonsalt1 teaspoonground cinnamon2 teaspoon
6
Turn mixer to low and add in flour. Mix until just combined.
7
Stir in chopped apples.
chopped apples, about 3 medium. I used Granny Smith3 cups
8
Fill the prepared pan with cake batter and bake for ⏱️ 55-65 minutes until a toothpick comes out clean.
9
Allow the cake to cool in the pan for ⏱️ 10 minutes, and then remove the cake to a wire rack to continue cooling.
10
Make the Frosting:
11
In a small saucepan, melt butter and cook over medium heat until butter is a golden color, stirring consistently.
butter, room temperature1 cupcup butter, room temperature1/2
12
As soon as the butter is golden, remove it from the heat and beat in powdered sugar, vanilla, and 1 tablespoon of milk using a hand mixer. Add more milk until the consistency you desire is reached. If you prefer more of a glaze than a frosting, you will need to add a few more tablespoons of milk than the recipe calls for.
butter, room temperature1 cupcup butter, room temperature1/2powdered sugar3 cupsvanilla1 teaspoon
13
Frost the top of the cake.
14
Slice and serve.
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