Dessertscookiesandcups
Apple Brown Betty
This apple brown betty is an easy, old-fashioned dessert with gooey baked apples layered with a buttery, sweet cinnamon crumble.
👥 8 Servings⏱️ Prep & Cook: 1h⏳ Prep: 15 min🔥 Cook: 45 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
- bowl
- blender
- food processor
📝 Preparation Steps
1
Preheat the oven to 375°F. Coat a 9×9 baking dish (or a deep dish pie plate) with nonstick spray and set aside.
2
In a large bowl, combine the apple slices and orange juice, stirring to coat. Set aside.
orange juice3 tablespoons
3
In your food processor (or blender), combine the flour, sugar, brown sugar, cinnamon, and salt. Pulse in the butter a few cubes at a time to combine. Repeat with the remaining butter until the mixture is coarse crumbs and no large pieces of butter remain.
ground cinnamon1 tablespoon
4
Spread half of the apples evenly into the bottom of the prepared baking dish. Top the apples with half of the crumb mixture. Repeat with the remaining apples and crumb.
5
Bake for 40 – ⏱️ 45 minutes until the top is crisp and golden and the apples are tender.
6
Allow this to cool for ⏱️ 10 minutes and then serve warm with ice cream or whipped cream.
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