Dessertscopykat5.0
Apple Bread Pudding with Caramel Sauce
Rich bread pudding filled with tender apples and cinnamon, baked in creamy vanilla custard and topped with homemade caramel sauce.
👥 10 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 15 min🔥 Cook: 1h👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●oven
- ●bowl
- ●whisk
- ●saucepan
- ●stove
- ●pot
📝 Preparation Steps
1
Bread Pudding Instructions
2
Preheat the oven to 375°F. Butter a 9x13-inch baking dish.
3
Mix the sugar, salt, and butter together in a bowl until well blended.
pound sugar (1 cup plus 2 tablespoons)1/2sugar1 cupcup brown sugar3/4
4
Spread the sugar and butter mixture onto one side of each slice of bread. Make small sandwiches by placing 2 or 3 apple slices and a sprinkle of cinnamon between two slices of buttered bread. Repeat until you’ve used all of the bread.
pound sugar (1 cup plus 2 tablespoons)1/2sugar1 cupcup brown sugar3/4cinnamon1 teaspoon
5
Place the apple sandwiches into the baking dish. Between each sandwich add 1 or 2 apple slices.
6
Combine the egg yolks and sugar in a bowl, and whisk well.
egg yolks3pound sugar (1 cup plus 2 tablespoons)1/2sugar1 cupcup brown sugar3/4
7
Heat up the cream and vanilla in a saucepan on the stove until it almost starts to boil. Then remove from the heat.
8
To temper the eggs, ladle a small amount of cream into the egg yolk mixture and mix well. Then transfer the yolk mixture back into the pot of cream and whisk so that it does not curdle. Place over a low flame for ⏱️ 2 minutes, whisking until it starts to thicken.
9
Pour the sauce over the bread in the baking dish.
10
Cover the dish, place it into a water bath, and bake for approximately ⏱️ 40 minutes. Remove the cover and bake for another ⏱️ 10 minutes.
11
While the bread pudding is in the oven, prepare the caramel sauce.
12
Caramel Sauce Instructions
13
Combine the butter and brown sugar in a pot over medium-high heat, and whisk to combine. When the sugar is melted and starts to boil, remove from the heat, add the cream, and whisk to combine. Allow the sauce to cool to room temperature.
pound sugar (1 cup plus 2 tablespoons)1/2sugar1 cupcup brown sugar3/4
14
To serve, place a portion of the bread pudding on a plate and drizzle with caramel sauce.
Nutrition Facts
calories
960 kcal
fat Content
65 g
serving Size
1 serving
fiber Content
1 g
sugar Content
63 g
sodium Content
618 mg
protein Content
7 g
cholesterol Content
264 mg
carbohydrate Content
89 g
saturated Fat Content
40 g
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