Apple Bread Pudding

This Hawaiian Apple Bread Pudding is over the top scrumptious! Made with King’s Hawaiian Sweet Bread, apples, and an applesauce custard, this bread pudding is the perfect breakfast or dessert.

👥 20 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 10 min🔥 Cook: 45 min👤 Amy Dong📖 chewoutloud

View Original Recipe

Share this recipe

🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

oven
pan
saucepan

📝 Preparation Steps

Preheat oven to 350F with rack on lower middle position.

Cut and Layer

Cut bread into bite size pieces and place in a greased 9x13 pan. Sprinkle raisins and apples over the bread and gently toss the top half just a bit so the fruit is slightly mixed in. Set aside.

raisins1 cup

Melt butter, sugar, milk, and salt together in a saucepan over low heat. Let mixture cool to just warm.

Stir

Add applesauce and stir. Stir in eggs - be sure mixture isn't too hot, or eggs will cook. Stir in vanilla, cinnamon, and nutmeg. Evenly spoon mixture over the bread in pan.

applesauce1 cuplarge eggs (beaten)9cinnamon1 tablespoon

Bake ⏱️ 45-55 min or just until middle is set and top is golden brown and puffy. Keep watch after about ⏱️ 35 minutes - if it's browning too quickly, lightly tent with foil for the remaining bake time.

Nutrition Facts

calories

165 kcal

fat Content

8 g

serving Size

1 serving

fiber Content

1 g

sugar Content

14 g

sodium Content

83 mg

protein Content

4 g

trans Fat Content

0.2 g

cholesterol Content

100 mg

carbohydrate Content

21 g

saturated Fat Content

4 g

unsaturated Fat Content

3 g

Reviews & Ratings

Share your thoughts and feedback about this recipe

Write a Review

Community Feedback0 Reviews

Loading reviews...