Apple Blue Cheese Tartine Recipe

Apple tartines with blue cheese, walnuts, arugula, and honey. A quick, seasonal snack, appetizer, or light lunch ready in minutes.

👥 4 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 5 min🔥 Cook: 5 min👤 Nicole Gaffney📖 coleycooks

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

oven
bowl

📝 Preparation Steps

Crumble the blue cheese on both pieces of bread, then place them in the toaster oven until the cheese is melted and the bread is crisp, about ⏱️ 5 minutes.

blue cheese (like roquefort or gorgonzola)2 ounces

While the bread toasts, make the salad. Combine the arugula, julienned apple and walnuts in a bowl and season with salt and pepper. Squeeze the lemon over top and drizzle with olive oil, then use clean hands to toss until combined. Taste for seasoning and adjust as needed.

arugula2 cupssalt and pepper (to taste)lemon (juiced, about 1 scant tablespoon)1/2

Remove the blue cheese toasts from the oven and drizzle each with about one tablespoon of honey (use more or less depending on taste). Divide the salad and arrange over top of the toasts, then cut into 3-4 pieces. Serve immediately.

blue cheese (like roquefort or gorgonzola)2 ounces

Nutrition Facts

calories

150 kcal

fat Content

12 g

serving Size

2 g

fiber Content

2 g

sugar Content

4 g

sodium Content

169 mg

protein Content

5 g

cholesterol Content

11 mg

carbohydrate Content

7 g

saturated Fat Content

4 g

unsaturated Fat Content

8 g

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