Dessertscountryliving5.0
Apple Blossom Tart
Looking for an easy apple tart recipe? This Apple Blossom Tart Recipe from CountryLiving.com is the best.
👥 8 Servings⏱️ Prep & Cook: 3h 15m⏳ Prep: 1h 10m👤 Marian Cooper Cairns📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- oven
- pan
- food processor
📝 Preparation Steps
1
Preheat oven to 350°F. Toss together apples, brown sugar, pie spice, 1/4 cup granulated sugar, and 3/4 teaspoon salt in a bowl. Let stand ⏱️ 45 minutes, gently tossing every ⏱️ 15 minutes, until apple slices are soft and pliable.
2
Meanwhile, pulse cookies in a food processor until finely ground, 10 to 12 times. Add melted butter, egg white, remaining 2 tablespoons granulated sugar, and 1/2 teaspoon salt; pulse until well combined, 6 to 8 times. Press cookie mixture into bottom and sides of a 10" tart pan. Bake until edges are beginning to brown, 10 to ⏱️ 12 minutes. Cool completely.
large egg white1
3
Stir together cream cheese and confectioners’ sugar in a bowl until smooth. Spread cream cheese mixture on bottom of crust.
4
Drain apples, discarding any accumulated juices. Arrange apples in an overlapping circular pattern, starting on the outside edge and continuing in a snug spiral shape until you reach the center. (You may have a few apples leftover.) Dot with cut-up butter.
5
Bake until apples are just tender, 45 to ⏱️ 55 minutes. Cool, on a wire rack, at least ⏱️ 1 hour. Brush apple jelly over tart.
6
Serve at chilled or at room temperature.
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