thepioneerwoman
Apple Betty
This is one of those “I don’t have anything in my fridge or pantry” recipes that’s easy to throw together at the last minute.
👥 8 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 20 min🔥 Cook: 45 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●oven
📝 Preparation Steps
1
Peel the apples and slice them into 1/2-inch thick wedges. Slice the bread into a small dice or tear into very small pieces.
2
Coat a 9-inch by 9-inch baking dish or a 9-inch pie plate with butter. Then add one-third of the breadcrumbs, one-third of the brown sugar, and one-half of the apple slices. Repeat these layers once more, then finish with a third layer of breadcrumbs and brown sugar.
3
Slice the butter and lay the slices all over the top of the final layer. Sprinkle water all over the top, cover with foil and bake in a 375-degree oven until the apples are tender, about ⏱️ 40 minutes. Remove the foil and bake 5-10 more minutes to brown the top.
4
Serve with ice cream, whipped cream, or Reddi Whip, if you’re feeling ornery. Enjoy!
Nutrition Facts
calories
417 Calories
fat Content
19 g
fiber Content
3 g
sugar Content
48 g
sodium Content
269 mg
protein Content
3 g
trans Fat Content
1 g
cholesterol Content
46 mg
carbohydrate Content
59 g
saturated Fat Content
11 g
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