natashaskitchen5.0
Apple Banana Muffins
Soft, moist and easy Apple Banana Muffins.
👥 24 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 15 min🔥 Cook: 25 min👤 Natasha of NatashasKitchen.com📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●mixing bowl
📝 Preparation Steps
1
Pre-heat oven to 375°F and line 24 muffin cups with paper liners.
2
Mix together 2 cups flour, 1 tsp baking soda, 1 tsp salt, 1/2 tsp nutmeg and 1/2 tsp cinnamon.
baking soda1 tspcup unsalted butter at room temperature (10 tablespoons or 1 ¼ sticks)2/3salt1 tsp
3
In a large mixing bowl, beat the 1 1/4 sticks of butter and 1 1/4 cups of sugar together on medium speed until it has a light and fluffy texture.
4
Without reducing the speed, add 2 eggs one at a time, add 1 tsp vanilla extract and 1/4 cup of buttermilk.
vanilla extract1 tsp
5
Finally, beat in the flour mixture.
6
Use a spoon to fold in the apples and banana.
apples (peeled, cored and finely diced)2
7
Fill the lined muffin cups about half-way.
8
Bake until toothpick inserted in the center comes out clean, about 20 to ⏱️ 25 minutes.
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