iowagirleats5.0
Apple Bacon Brussels Sprouts Salad
Apple Bacon Brussels Sprouts Salad with warm bacon dressing is a fresh yet decadent salad that's packed with flavor and crunch!
👥 3 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Kristin Porter📖 iowagirleats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●bowl
- ●food processor
- ●knife
- ●whisk
📝 Preparation Steps
1
Crisp bacon in a large skillet over medium heat then remove to a paper towel lined plate to drain. Reserve 3 Tablespoons bacon grease in skillet (add extra virgin olive oil if there’s not enough.) Chop or crumble bacon when cool enough to handle.
bacon4 slices
2
Meanwhile, use the grating blade attachment on a food processor, mandolin, or very sharp knife to slice brussels sprouts very thin. Add to a large bowl with almonds and bacon then set aside.
brussels sprouts (ends trimmed)8 ozbacon4 slices
3
To the bacon grease, still over medium heat, add shallots then saute until tender, ⏱️ 2 minutes. Remove skillet from heat then whisk in vinegar, honey, dijon mustard, salt, and pepper (be careful, vinegar may spatter a bit.) Return skillet to heat then whisk until dressing is combined, ⏱️ 30 seconds. Pour over brussels sprouts mixture then toss well to coat. Taste and add salt and pepper if necessary. Add chopped apple then toss again to mix, and then serve.
bacon4 slicesminced shallot1 Tablespoonhoney1 TablespoonDijon mustard1 Tablespoonbrussels sprouts (ends trimmed)8 ozsalt and pepper
Nutrition Facts
calories
301 kcal
fat Content
18 g
serving Size
1 serving
fiber Content
6 g
sugar Content
18 g
sodium Content
274 mg
protein Content
9 g
trans Fat Content
0.04 g
cholesterol Content
19 mg
carbohydrate Content
28 g
saturated Fat Content
4 g
unsaturated Fat Content
13 g
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