Apple and rhubarb crumble

Recipe video above. The only thing I make when rhubarb season arrives - rhubarb crumble! I like to add apple into mine so the filling isn't just baby-food-mush. Adore the tangy filling - there is nothing else like it. Extra crumbly topping also works well.SERVING WITH ICE CREAM IS A MUST!

👥 5 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 15 min🔥 Cook: 35 min👤 Nagi📖 recipetineats

View Original Recipe

Share this recipe

🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

●oven
●baking dish
●bowl
●mixing bowl
●wooden spoon

📝 Preparation Steps

Preheat oven to 200°C/375°F (180°C fan).

Filling: Place rhubarb, apple, sugar and orange zest in a large mixing bowl and toss well. Spread evenly in a 30 x 20cm baking dish (12 x 8") (Note 3)

Crumble topping: Place topping ingredients in a bowl and mix with a wooden spoon until all the flour is incorporated (use cutting motion/ smearing up wall, as needed). It will be a sandy mixture.

flour (, plain/all purpose)1 cup

Scrunch & top: Grab handfuls of crumble and enclose your fist to press into lumps. Break into clumps and scatter over the filling. (Note 4 explains this unusual step!).

Bake for ⏱️ 35 minutes or until rhubarb is soft and the crumble is golden brown. (Bake time - Note 5)

Rest & serve: Remove from the oven, rest for ⏱️ 5 minutes. Scoop into bowls and serve with vanilla ice cream or custard!

Vanilla ice cream (- or pouring custard)

Nutrition Facts

calories

432 kcal

fat Content

13 g

serving Size

1 serving

fiber Content

6 g

sugar Content

46 g

sodium Content

14 mg

protein Content

5 g

trans Fat Content

0.5 g

cholesterol Content

31 mg

carbohydrate Content

77 g

saturated Fat Content

8 g

unsaturated Fat Content

4 g

Reviews & Ratings

Share your thoughts and feedback about this recipe

Write a Review

Community Feedback

0 Reviews

Loading reviews...