Saladsclosetcooking
Apple and Pomegranate Quinoa and Kale Salad with Feta in a Curried Maple Dijon Dressing
A winter apple and kale salad with quinoa, pomegranate, feta and walnuts in a curried maple dijon vinaigrette.
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 5 min🔥 Cook: 20 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Bring the quinoa and water to a boil, reduce the heat and simmer, covered, until the water is absorbed, about ⏱️ 15 minute, turn the heat off and let sit, covered, for ⏱️ 5 minutes.
2
Meanwhile, prepare the remaining ingredients.
3
Toss the kale, quinoa, pomegranate, walnuts and feta with the mixture of the vinegar, oil, garlic, maple syrup, dijon mustard, curry powder, salt and pepper.
kale, finely sliced6 cupsgarlic, minced1 clovemaple syrup1 tablespoondijon mustard2 teaspoons
Nutrition Facts
calories
Calories 290
fat Content
Fat 15g
fiber Content
Fiber 5g
sugar Content
Sugars 10g
sodium Content
Sodium 181mg
protein Content
Protein 8g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 8mg
carbohydrate Content
Carbs 34g
saturated Fat Content
Saturated 3g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...