Dessertsclosetcooking
Apple and Cheddar Tart
Over the last little while I have been having fun experimenting with using puff pastry to make tarts. The thing that I like so much about using puff pastry for tarts is that you pretty
👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 15 min🔥 Cook: 25 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
📝 Preparation Steps
1
Simmer the apple slices in the cider until they just start to turn tender, about ⏱️ 2-3 minutes, remove and set them aside.
2
Simmer the remaining cider to reduce to about 2 tablespoons.
3
Toss the apple slices in the reduced cider and rosemary.
rosemary (chopped)1 teaspoon
4
Roll the puff pastry out to a 16×10 inch rectangle.
5
Score a line around the puff pastry about 1/2 inch from the edge.
6
Spread the mustard over the pastry inside the scored line followed by 3/4 of the cheese.
7
Spread the apple slices over the cheese and mustard followed by the remaining cheese.
8
Brush the outer edge of the pastry with the olive oil.
olive oil1 tablespoon
9
Bake in a preheated 375F/190C oven until the cheese has melted and the pastry is golden brown, about ⏱️ 15-20 minutes.
10
Meanwhile toss the arugula in the oil and lemon juice and season with salt and pepper.
lemon juice1 tablespoon
11
Serve the apple tart topped with the arugula and enjoy.
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