Dessertsdeliciouslyella
Apple & Ginger Crumble
This little crumble is the perfect midweek dessert and the leftovers make for a wonderful breakfast, especially with a dollop of coconut yoghurt.
👥 2 Servings⏱️ Prep & Cook: 35 min🔥 Cook: 35 min👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●saucepan
- ●bowl
- ●baking dish
📝 Preparation Steps
1
Preheat oven to 180C (350F), fan setting.
2
Start by peeling the apples, then slicing them into bite-sized pieces, discarding the core.
3
Place the apple and peeled ginger in a saucepan with a shallow layer of fresh apple juice.
4
Bring to the boil before reducing heat to simmer for about ⏱️ 10-15 minutes, until the apple pieces are really soft. You can add a dash more apple juice (or water) if the mixture needs it.
5
While the apple cooks, place the ground almonds, pumpkin seeds, coconut sugar, chia seeds, melted coconut oil, maple syrup and cinnamon into a bowl and give it a good mix with your hands.
ground cinnamon0.5 teaspoon
6
When the apple is cooked put it in the bottom of a small baking dish.
7
Either leave whole or mush with the back of a fork and sprinkle with cinnamon and drizzle with maple, before placing the nut crumble on top.
ground cinnamon0.5 teaspoon
8
Bake for ⏱️ 15-20 minutes, until the crumble is wonderfully golden and smells delicious.
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