Breakfast & Brunchdeliciouslyella
Apple & Cinnamon Pancakes
Treat yourself to a lazy brunch of hot fluffy pancakes topped with homemade apple cinnamon compote — simply irresistible.
👥 4 Servings⏱️ Prep & Cook: 30 min🔥 Cook: 30 min👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●bowl
- ●whisk
- ●frying pan
- ●pan
📝 Preparation Steps
1
To make the apple compote, place the apples, maple syrup, cinnamon and 2 tablespoons of water into a saucepan over medium–high heat. Cover, bring to a gentle simmer and allow to cook for 15–⏱️ 20 minutes until softened. Mash roughly with a fork or potato masher. Remove from the heat and leave to cool.
maple syrup2 tablespoonsground cinnamon0.5 teaspoon
2
To make the pancakes, place the flour and coconut sugar into a large bowl, whisk to combine and remove any lumps. Pour in the soya milk and oil; whisk to combine, being careful not to overmix.
3
Place a frying pan over medium–high heat and add a spoonful of coconut oil. Once melted, add spoonfuls of batter, about 3 tablespoons per pancake. Allow to cook for 3–⏱️ 4 minutes, until bubbles begin to appear on the surface, then flip over and cook for a further ⏱️ 3 minutes on the other side.
4
Serve topped with apple compote and a drizzle of maple syrup.
maple syrup2 tablespoons
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