Breakfast & Brunchdeliciouslyella
Apple & Cinnamon Oat Pancakes
This simple apple & cinnamon oat pancake recipe is perfect for a sweet weekend breakfast. The oats and flaxseeds provide fibre, making them both satisfying and nutritious.
👥 1 Servings⏱️ Prep & Cook: 20 min🔥 Cook: 20 min👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●frying pan
- ●pan
📝 Preparation Steps
1
Place the apple pieces in a small bowl and add the cinnamon, lemon juice and 1 teaspoon of coconut sugar. Leave to macerate while you make the batter.
apple1ground cinnamon1 teaspoonlemon0.5coconut sugar1 teaspoon
2
Place the milled flaxseed in a small bowl with 3 teaspoons of water and leave to absorb for 5–⏱️ 10 minutes.
3
Place the milled oats, coconut sugar, baking powder, bicarbonate of soda and soaked flaxseed in a bowl and whisk to remove any lumps.
coconut sugar1 teaspoon
4
Add the oat milk and whisk to combine.
5
Place a frying pan over medium heat. Add a small amount of coconut oil and once melted, add spoonfuls of the pancake mix. This recipe provides enough for 3 small or 2 medium pancakes. Sprinkle over the macerated apple pieces, reserving some for garnish. Once the pancakes have cooked on one side, flip them over and cook the other side — they usually take about ⏱️ 2 minutes per side.
apple1
6
Serve the pancakes piping hot with a spoonful of coconut yoghurt, the reserved apple pieces and a drizzle of maple syrup.
apple1
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