Breakfast & Brunchdeliciouslyella
Apple & Cinnamon Muffins
The combination of sweet juicy apples and warming cinnamon is a match made in heaven and a wonderful addition to our simple oat muffins. Enjoy for breakfast, brunch or afternoon tea.
👥 12 Servings⏱️ Prep & Cook: 45 min🔥 Cook: 45 min👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●blender
- ●bowl
- ●whisk
📝 Preparation Steps
1
Preheat oven to 180°C / 160°C fan / 350°F.
2
Grease a 12-hole muffin tray with coconut oil, or line with muffin liners.
coconut oil2 oz
3
Place the oats into a blender or NutriBullet and blitz until fine.
4
Place the milled oats into a large bowl along with the flour, cinnamon and bicarbonate of soda. Whisk until no lumps remain.
ground cinnamon1 teaspoonbicarbonate of soda1 teaspoon
5
In a large jug stir together the soya milk, maple syrup and coconut oil.
coconut oil2 oz
6
Make a well in the centre of the dry ingredients and stir through the wet ingredients. Mix gently, just until everything is incorporated — be careful not to overmix. Add the apple pieces and stir to combine.
7
Scoop equal amounts of muffin batter into your prepared tray, sprinkling the top of each muffin with oats.
8
Bake for 25–⏱️ 30 minutes until risen and golden brown. Remove from the tray and cool before eating.
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