loveandlemons
any vegetable vinegar pickles
A simple pickle recipe that's great for pickling broccoli, cauliflower, radishes, onions, cucumbers, and more!
👥 1 Servings👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
📝 Preparation Steps
1
Wash and cut up your vegetables and pack them into a clean jar.
2
Add between ¼ - ½ teaspoon of whole dried spices.
3
Combine vinegar, filtered water and salt in a medium saucepan and bring to a boil.
filtered water1 cup
4
Put your just boiled brine over the vegetables in the jar.
5
Wipe any vinegar spills from the rim with a clean towel and put on the lid.
6
Hide the jar in the back of the friedge for at least a week. Two weeks is better, three is best.
7
Keep them in the fridge for up to 6 months.
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