epicurious5.0
Any Hummus Dressing
For a next-level salad dressing that’s creamy, nutty, and luxurious, look to that container of store-bought hummus. Use this quick dressing on greens or grains.
0⏱️ Prep & Cook: 10 min🔥 Cook: 5 min👤 Christian Reynoso📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
📝 Preparation Steps
1
Whisk 2 large garlic cloves, finely chopped or grated, 3 Tbsp. fresh lemon juice, ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt, ½ tsp. sugar, and ¼ tsp. crushed red pepper flakes, freshly ground pepper, or toasted sesame seeds in a medium bowl to dissolve salt and sugar. Let sit ⏱️ 5 minutes.
large garlic cloves, finely chopped or grated2. fresh lemon juice3 Tbsp
2
Add ½ cup hummus (such as classic, roasted red pepper, jalapeño, beet, or roasted garlic) and ¼ cup extra-virgin olive oil and whisk until emulsified. Whisk in ¼ cup chopped dill, parsley, or chives. Taste dressing and season with more salt if needed. Do Ahead: Dressing can be made 5 days ahead. Cover and chill.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...