halfbakedharvest3.4
Any Fruit Oat and Pretzel Bars
Perfect for breakfast, as a snack, or dessert—especially when eaten warm with a scoop of ice cream or whipped cream!
👥 24 Servings⏱️ Prep & Cook: 1h⏳ Prep: 20 min🔥 Cook: 40 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●bowl
- ●blender
- ●food processor
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 350°F. Line a 9x13 inch baking dish with parchment paper.2. Using a food processor or blender, grind the pretzels into a fine powder or flour. Measure out 1 cup of pretzel flour and add it to a big bowl. Add the oats, flour, brown sugar, baking powder, and salt. Add the butter and vanilla. Beat the butter into the flour until combined.3. Press 1/3 of the dough into the bottom of the prepared baking dish. Spread the jam evenly over the dough, then top with berries. Sprinkle the remaining dough over the jam. Bake for ⏱️ 30-40 minutes or until the crumble is golden brown4. Let cool completely before cutting into bars. Keep stored in a sealed container for up to 1 week.
baking powder1 teaspoon
Nutrition Facts
calories
372 kcal
serving Size
1 serving
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