halfbakedharvest3.8
Antipasto Tortellini Skewers with Lemon Basil Vinaigrette
The simplest of appetizers, yet so amazingly GOOD. Perfect for Mother's Day and all of your summer gatherings!
👥 20 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 20 min🔥 Cook: 10 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●bowl
- ●blender
- ●food processor
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 375° F. On a baking sheet, toss the bread with olive oil. Bake ⏱️ 8-10 minutes or until lightly toasted and golden. Season with salt. 2. Meanwhile, make the vinaigrette. Combine all ingredients in a blender or food processor. Season with salt and red pepper flakes. 3. In a bowl, toss the tortellini and cheese together with a few tablespoons of the vinaigrette.4. To assemble, thread the tortellini, olives, tomatoes, artichokes, red peppers, prosciutto/salami, cheese, and basil onto skewers. You can mix and match your skewers or make them all the same. 5. Arrange on a serving plate and serve drizzled with the vinaigrette and toasted bread.
Nutrition Facts
calories
260 kcal
serving Size
1 serving
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