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Antipasto Skewers
Make these easy, flavorful antipasto skewers for your next gathering. Packed with meat, cheeses, and veggies, they’re the perfect make-ahead appetizer recipe!
👥 12 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 45 min👤 Sarah Holden📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
📝 Preparation Steps
1
In a medium bowl, whisk together the oil, vinegar, Italian seasoning, and salt. Add the mozzarella balls to the dressing and toss to coat. Refrigerate for at least ⏱️ 15 minutes or up to ⏱️ 12 hours. Slice the roasted red pepper into 12 (1-by-1-inch) squares.
roasted red pepper (from a jar)1
2
Thread the ingredients onto 12 (6-inch) wooden skewers in the following order: roasted red pepper (folded in half), olive, salami slice (folded into quarters), basil leaf, marinated mozzarella ball, artichoke heart, tomato, basil leaf, salami slice (folded into quarters), and pepperoncini. Place the skewers on a platter and drizzle with the balsamic glaze just before serving.
roasted red pepper (from a jar)1salami (about 5 oz.)24 slicespepperoncini12Balsamic glaze, for drizzling
Nutrition Facts
calories
451 Calories
fat Content
35 g
fiber Content
2 g
sugar Content
1 g
sodium Content
1030 mg
protein Content
29 g
trans Fat Content
1 g
cholesterol Content
101 mg
carbohydrate Content
5 g
saturated Fat Content
17 g
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