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Antipasto Salad
This super hearty antipasto salad is full of cured meats, cheeses, and pickled vegetables for an extra flavorful and filling salad.
👥 8 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
📝 Preparation Steps
1
Make the dressing
2
Combine the ingredients for the dressing in a bowl or jar (olive oil, red wine vinegar, lemon juice, Dijon, garlic powder, Italian seasoning, salt, pepper, sugar, grated Parmesan). Close the jar tightly and shake or whisk in a bowl until the ingredients are incorporated.
red wine vinegar ($0.30)3 Tbsplemon juice ($0.04)1 TbspItalian seasoning ($0.30)1 TbspParmesan (grated, $0.22)2 Tbsp
3
Prep the ingredients
4
Cut or slice any meat or cheeses into bite-sized pieces. Drain the olives and any brined vegetables. Thinly slice the red onion and slice the grape tomatoes in half.
red onion ($0.57)1/2
5
Serve
6
Lay your greens in the bottom of a bowl, then top with your antipasto items. Give the dressing one last whisk or shake, then drizzle over the salad (start with half the dressing and add more as needed). Toss the salad until everything is coated in dressing, then enjoy.
Nutrition Facts
calories
535 kcal
fat Content
45 g
serving Size
1 salad
fiber Content
4 g
sodium Content
2130 mg
protein Content
23 g
carbohydrate Content
11 g
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