halfbakedharvest4.1
Antipasto Platter.
Are you ready for snacks upon snacks upon snacks?!
👥 8 Servings⏱️ Prep & Cook: 1h 40m⏳ Prep: 30 min🔥 Cook: 10 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●cutting board
- ●saucepan
📝 Preparation Steps
1
Take the sweet cherry peppers and gently stuff them with the goat cheese.
goat cheese4 ounces
2
Arrange all the ingredients on a large platter or wood cutting board. Drizzle a little olive oil over the hummus. Serve with assorted breads and crackers so people can mix and match their bites depending in their tastes.
homemade or store bought hummus + olive oil for drizzling1 cupolive oil (enough to cover the cheese)cup olive oil1/2assorted (thinly sliced deli meats (I use prosciutto + soppressata + salami))1 pound
3
Marinated Feta
marinated feta (recipe follows)
4
Add the cubed feta, herbs and crushed red pepper to an 8 ounce or larger glass jar. Pour enough olive oil over top so that the oil completely covers the feta. Screw the lid on the jar and place in the fridge for at least one hour or up to two weeks. Just crumble the feta onto whatever you wish.
homemade or store bought hummus + olive oil for drizzling1 cupolive oil (enough to cover the cheese)cup olive oil1/2
5
Marinated Olives
marinated olives (recipe follows)
6
Add the olive oil and garlic to a small saucepan and set over medium low heat. Bring the oil to a simmer and then reduce the heat to LOW. Simmer, for ⏱️ 10 minutes, stirring occasionally until fragrant. Remove from the heat, stir in olives. Add crushed red pepper to taste. Can be served warm or chilled. Olives can be stored in a glass jar in the fridge for up to 1 week.
homemade or store bought hummus + olive oil for drizzling1 cupolive oil (enough to cover the cheese)cup olive oil1/2garlic (peeled)6 cloves
Nutrition Facts
calories
634 kcal
fat Content
63 g
serving Size
1 serving
fiber Content
8 g
sugar Content
8 g
sodium Content
2422 mg
protein Content
31 g
cholesterol Content
92 mg
carbohydrate Content
22 g
saturated Fat Content
19 g
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