Appetizers & Snacksculinaryhill5.0
Antipasto Platter
For a snack dinner or Italian appetizer idea, you can't beat this easy Antipasto Platter. It takes just 20 minutes to build a feast of cured meats, cheeses, olives, and more.
👥 8 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 15 min🔥 Cook: 5 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●bowl
📝 Preparation Steps
1
To toast the baguette slices, preheat oven to 350 degrees. Arrange baguette slices in a single layer on a rimmed baking sheet.
2
Brush the slices evenly with olive oil. Bake until lightly toasted, about ⏱️ 15 minutes. Remove from oven and rub each slice with a clove of raw garlic. Sprinkle with salt and pepper if desired.
3
On a large platter, arrange mozzarella slices in an overlapping pile. Drizzle with 1 tablespoon olive oil and sprinkle with pepper (I like 1/4 teaspoon).
4
Working with one ingredient at a time, arrange salami, prosciutto, and ham in piles around the platter. If desired, place artichoke hearts, mushrooms, olives, and cherry peppers in bowls and nestle around the piles of meat.
prosciutto8 ounces
5
Add the cherry tomatoes and cucumber slices to the platter, then fill in any remaining gaps with baguette slices. Garnish with fresh basil sprigs.
Nutrition Facts
calories
786 kcal
fat Content
58 g
serving Size
1 serving
fiber Content
5 g
sugar Content
4 g
sodium Content
3734 mg
protein Content
36 g
trans Fat Content
0.04 g
cholesterol Content
101 mg
carbohydrate Content
30 g
saturated Fat Content
17 g
unsaturated Fat Content
32 g
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