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Antipasto Pasta Salad
A colorful pasta salad loaded with Italian meats, swiss cheese, spinach and tossed with fresh herbs and olive oil. Perfect recipe for a hot summer day!
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 20 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
📝 Preparation Steps
1
Start by cooking the pasta per the box instructions. My pasta took about ⏱️ 8 minutes for al-dente.
2
After the pasta is done cooking add to the bowl with the rest of the ingredients.
3
Toss to combine and season with salt and pepper to taste. Serve immediately and enjoy!
salt and pepper, to taste
Nutrition Facts
calories
594 kcal
fat Content
19 g
serving Size
1 serving
fiber Content
9 g
sugar Content
4 g
sodium Content
579 mg
protein Content
23 g
cholesterol Content
31 mg
carbohydrate Content
77 g
saturated Fat Content
5 g
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