Saladsdashfordinner5.0
Antipasto Chopped Salad
Fall in love with this Antipasto Chopped Salad! It has all of your favorite Italian flavors in one bowl. Ready in less than 20 minutes!
👥 6 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 20 min👤 Dorothy Bigelow📖 dashfordinner
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
📝 Preparation Steps
1
Wash and spin the chopped romaine lettuce. Add it to a very large bowl.
2
Finely chop the antipasto or charcuterie-style meats of your choice.
3
Add chopped meats, red onion, green bell pepper, roasted red pepper, sundried tomatoes, Italian olives, artichokes, mini mozzarella balls (bocconcini), basil (optional), and shredded parmesan cheese to the bowl of lettuce.
medium green bell pepper (diced (optional))1
4
Toss the ingredients together until well combined.
5
Add the dressing ingredients to a small jar and whisk vigorously (or blend with a mini frother) to combine.
6
Pour the antipasto dressing over the salad, then toss until the dressing is well distributed.
7
Taste and adjust ingredients as desired, then serve and enjoy!
Nutrition Facts
calories
431 kcal
fat Content
36 g
serving Size
1 serving
fiber Content
7 g
sugar Content
5 g
sodium Content
868 mg
protein Content
15 g
trans Fat Content
0.1 g
cholesterol Content
44 mg
carbohydrate Content
15 g
saturated Fat Content
10 g
unsaturated Fat Content
18 g
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