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Antipasto Charcuterie Board
Entertain with a simple Italian antipasto Charcuterie Board! This platter is so delicious, easy to put together, beautiful to look at, and fun to eat!
👥 8 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 20 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Put your mozzarella, almonds, and olives in small Ramekins or shallow dishes, and place those on the board first.
almonds (, roasted and salted)3 ounces
2
Then add the prosciutto and salami.
prosciutto3 ouncessalami4 ounces
3
Next, fill in pockets with the fresh cherry tomatoes, sliced peaches, and cantaloupe balls.
4
Place the bread around the border.
5
Assemble the caprese skewers and place those on the edge, not the center. The drizzle with the balsamic glaze.
balsamic glaze2 tablespoons
6
Garnish with baby arugula and fresh basil leaves.
7
Serve immediately or chill until ready to serve. And don’t forget to include toothpicks and napkins!
Nutrition Facts
calories
442 kcal
fat Content
29 g
serving Size
1 serving
fiber Content
4 g
sugar Content
8 g
sodium Content
746 mg
protein Content
21 g
cholesterol Content
39 mg
carbohydrate Content
29 g
saturated Fat Content
8 g
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