Anti-Inflammatory Juice Recipe with Ginger

This Anti-Inflammatory Juice Recipe is tasty and refreshing. It’s made with inflammation-fighting ingredients like turmeric, ginger, and pineapple. Serve this green juice with breakfast or between meals.

👥 3 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 10 min🔥 Cook: 5 min👤 Carrie Forrest, MPH in Nutrition📖 cleaneatingkitchen

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

blender

📝 Preparation Steps

Wash and cut the cucumber and celery so that they are small enough to fit through the feeding tube of your juicer.

large cucumber1

Prep the rest of the veggies and fruit for juicing.

Feed the slices into the juicer, alternating the hard and soft pieces to help the juicer extract the most juice. See below for blender instructions.

Continue juicing until you have used up all the fruit and veggie pieces.

Pour the juice from the juice collector into a glass and serve immediately.

Nutrition Facts

calories

47 calories

fat Content

0.1 g

serving Size

1/3 of recipe

fiber Content

1.8 g

sugar Content

8.1 g

sodium Content

22.7 mg

protein Content

0.7 g

trans Fat Content

0 g

cholesterol Content

0 mg

carbohydrate Content

12.3 g

saturated Fat Content

0 g

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