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Anne Byrn's 1917 Applesauce Cake
The 1917 Applesauce Cake from Anne Byrn's new book American Cake is light, sweet, and full of warm spices. No Eggs, one easy swap to make dairy-free!
👥 9 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 15 min🔥 Cook: 35 min👤 Ann Byrn📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●oven
- ●bowl
- ●wooden spoon
📝 Preparation Steps
1
Allow the butter to come to room temperature. Preheat the oven to 350ºF. Coat the inside of an 8x8-inch baking dish with butter.
butter (plus some for the pan) ($0.31)2 Tbsp
2
In a large bowl, cream together 2 Tbsp of butter and the sugar using a hand mixer or mixing by hand with a wooden spoon. Add the applesauce and stir to combine.
butter (plus some for the pan) ($0.31)2 Tbspsugar ($0.16)1 cup
3
In a separate bowl, stir together the flour, baking soda, cinnamon, cloves, salt, and nutmeg until well combined.
baking soda ($0.04)1 tsp
4
Pour the flour mixture into the applesauce mixture and stir just until combined.
5
In a separate small bowl, toss the raisins with about 1 Tbsp flour until they are lightly coated. Fold the flour coated raisins into the cake batter. Spread the cake batter into the prepared baking dish.
6
Bake the cake for ⏱️ 30-35 minutes, or until the the center springs back when pressed. Let the cake cool for ⏱️ 15 minutes before slicing into 9 pieces.
Nutrition Facts
calories
262.73 kcal
fat Content
3.86 g
serving Size
1 Serving
fiber Content
2.17 g
sodium Content
240.04 mg
protein Content
3.13 g
carbohydrate Content
54.61 g
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