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Angostura Fizz
The Angostura Fizz gets its name from the iconic bottle of bitters. It's altogether mellow and bold thanks to one ounce of the typically scant used ingredient.
👥 1 Servings⏱️ Prep & Cook: 5 min🔥 Cook: 5 min👤 Roger Kamholz📖 epicurious
🥘 Ingredients
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📝 Preparation Steps
1
Add 1 large egg white, 1 oz. Angostura bitters, 1 oz. fresh lime juice, ½ oz. heavy cream, ¼ oz. grenadine, and ¼ oz. simple syrup (1:1) to a cocktail shaker. Shake without ice to emulsify egg white, about ⏱️ 15 seconds. Add ice and shake until exterior is chilled, about ⏱️ 15 seconds. Strain contents into an empty collins glass, then top with about 3 oz. chilled seltzer while tipping glass at an angle. Garnish with a fresh pineapple wedge straddling rim of glass.
. Angostura bitters1 oz. fresh lime juice1 ozAbout 3 oz. chilled seltzerPineapple wedge (for serving)
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