Dessertscookiesandcups
Angel Food Cake with Wine Soaked Berries
This Angel Food Cake with Wine Soaked Berries is an easy and elegant dessert. A light and airy cake is topped with stunning berries.
👥 12 Servings👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- pan
- oven
- whisk
- knife
📝 Preparation Steps
1
Berries
2
Place berries in a large bowl. Sprinkle with granulated sugar and pour the wine on top. Stir to combine. Cover bowl and refrigerate for at least ⏱️ 3 hours.
granulated sugar2 teaspoonscups granulated sugar, divided1 1/2
3
Cake
4
Preheat oven to 325°F. Set aside a 10- cup tube pan or an angel food loaf pan with a removable bottom. Do not grease the pan.
5
In a medium bowl whisk together the flour and 3/4 cup of the granulated sugar. Set aside.
granulated sugar2 teaspoonscups granulated sugar, divided1 1/2
6
In the bowl of your stand mixer fitted with the whisk attachment beat the egg whites, salt, both extracts and cream of tartar on medium-high speed until glossy, stiff peaks form. Slowly add in 3/4 of the granulated sugar until mixed in.
egg whites12granulated sugar2 teaspoonscups granulated sugar, divided1 1/2
7
Finally stir in the flour/sugar mixture.
8
Spoon the batter into the pan and bake for ⏱️ 40-45 minutes until the top is golden brown and cracked. Don’t under-bake.
9
Remove the pan from the oven and place the pan upside-down onto a glass bottle to cool for at least an hour. This prevents the cake from collapsing.
10
When cooled run a knife around the edges of the pan to loosen and then remove the bottom of the pan. Run a knife under the cake to loosen from the bottom and place on a cake plate.
11
When ready to serve, drain the berries from the wine and top the cake with the berries.
12
Optional, serve with whipped cream.
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