Dessertschewoutloud5.0
Angel Food Cake Recipe
I love how this angel food cake recipe turns 8 basic ingredients into a fluffy, light cake that's so much better than store-bought. It's soft and cloud-like, and the flavor is incredible.
👥 12 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 20 min🔥 Cook: 30 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- oven
- spatula
- pan
- knife
📝 Preparation Steps
1
Preheat and sift
2
Preheat oven to 375F. Sift cake flour and 3/4 cup sugar into a bowl and set aside.
cake flour1 cup
3
Mix
4
Using stand mixer or electric hand mixer on medium-high speed, beat egg whites, cream of tartar, and salt until it forms soft peaks. Add the other 3/4 cup sugar slowly, and then beat on high until stiff peaks form.
large egg whites (separated, room temperature)12
5
Fold
6
Beating on low speed, add in flour mixture and both extracts slowly, stopping as soon as batter is incorporated. Do not over-mix. Using rubber spatula, fold in the sides and bottoms of bowl, to fully incorporate.
7
Fill
8
Spoon batter into un-greased angel food cake pan. Do not grease the 2-piece angel food cake pan. Gently shake to even out batter.
9
Bake ⏱️ 30-35 min, or until the top springs back with a gentle touch, and top is golden.
10
Cool
11
Invert pan upside down, to cool completely. Run a thin knife around pan sides, and remove bottom from the sides. Gently cut bottom away from pan.
Nutrition Facts
calories
158 kcal
fat Content
0.2 g
serving Size
1 g
fiber Content
0.2 g
sugar Content
25.3 g
sodium Content
104 mg
protein Content
4.5 g
carbohydrate Content
34.5 g
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