Breakfast & Brunchcarlsbadcravings
Angel Food Cake French Toast with Cream Cheese and Strawberry Syrup
Slices of angel food cake dipped in cinnamon batter and browned in sizzling butter yielding the perfect texture of toasted on the outside, light, airy and slightly sweet cake heaven on the inside.
👥 6 Servings👤 Jen📖 carlsbadcravings
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
📝 Preparation Steps
1
Begin simmering Strawberry Syrup.
2
Meanwhile, slice angel food cake into 12-14 pieces, or to desired thickness. In a shallow dish, combine eggs, milk, vanilla, cinnamon and nutmeg. Melt 1 tablespoon butter in a large nonstick skillet over medium heat. Dip half of the slices (or as many that will fit in your skillet) into the egg mixture, resting for a few seconds on each side. Add the coated slices to the heated skillet and cook until golden brown, about ⏱️ 2-3 minutes. Melt 1 more tablespoon butter in skillet and repeat with remaining slices.
eggs, whisked4butter, divided2 tablespoons
3
Spread the cream cheese on the slices, and top with strawberry syrup and powdered sugar.
cream cheese, softenedPowdered sugar
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