Dessertscakewhiz5.0
Angel Food Cake
Quick and easy angel food cake recipe from scratch, requiring simple ingredients. It has a wonderful light, airy fluffy texture. Top it off with whipped cream, glaze, frosting, fresh fruits and enjoy it at Summer parties.
👥 12 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min🔥 Cook: 40 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- whisk
- spatula
- pan
- knife
📝 Preparation Steps
1
In a mixing bowl, whisk together the cake flour, sugar and salt. Keep aside.
Cake flour1 cup
2
In another mixing bowl, beat the egg whites, cream of tartar, vanilla extract and almond extract for 5 to ⏱️ 7 minutes, OR until stiff peaks form.
Egg whites (From large eggs, Room temperature)12Cream of tartar1.5 tspVanilla extract1 tsp
3
Use a spatula to gently fold the dry ingredients into the egg white mixture.
4
Pour the batter evenly into an UN-GREASED angel food cake pan.
5
Bake at 350 degrees for about ⏱️ 40 minutes OR until the top is golden brown and there are some cracks. The top should spring back with a gentle touch.
6
Once the cake is fully baked, invert the pan upside down and let it cool down completely. Run a knife around the cake gently and remove it from the pan.
7
Top it off with blueberry pie filling and serve immediately.
Blueberry pie filling1 cup
Nutrition Facts
calories
191 kcal
serving Size
1 serving
sugar Content
33 g
sodium Content
101 mg
protein Content
4 g
carbohydrate Content
42 g
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