Breads & Bakingcountryliving
Angel Biscuits
Simply make the dough for these fluffy biscuits the night before and keep it in the fridge. You'll relish these biscuits down to the last crumb.
👥 12 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 25 min🔥 Cook: 20 min👤 Country Living📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●blender
- ●baking sheet
- ●oven
📝 Preparation Steps
1
In a small bowl, dissolve yeast in 1/4 cup warm water (100 degrees F to 110 degrees F) and set aside. In a large bowl, sift together flour, sugar, baking powder, and salt. Using a pastry blender, cut butter into flour mixture. Add buttermilk and reserved yeast mixture and mix well to form a light, fairly wet dough.
2
Sprinkle 1/4 cup flour on work surface. Divide dough in half and roll out 1 piece into a 1/2-inch-thick 9- by 18-inch rectangle. Fold dough lengthwise in thirds to create a triple-layered 3- by 18-inch rectangle. Cut into 6 3-inch squares. Repeat with remaining flour and dough for a total of 12 biscuits. Place biscuits, just touching, on a nonstick baking sheet; cover loosely with plastic wrap and refrigerate overnight to rise.
3
Preheat oven to 400 degrees F. Meanwhile, remove biscuits from refrigerator and let sit for ⏱️ 10 minutes. Bake biscuits until golden brown, 15 to ⏱️ 20 minutes.
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