Breads & Bakingcopykat5.0
Angel Biscuits
Angel biscuits are yeast biscuits and are great for breakfast or dinner.
👥 12 Servings⏱️ Prep & Cook: 2h 20m⏳ Prep: 2h🔥 Cook: 20 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
📝 Preparation Steps
1
Dissolve yeast and sugar into 1/4 cup of milk. Add to 1 pint milk that has been scalded, mashed potatoes, shortening, sugar, and flour. Mix well and let rise ⏱️ 2 hours. Mix in baking soda, baking powder, and salt. Add enough flour to make soft dough, let rise ⏱️ 1 hour. Roll out the Denver biscuits on floured board, place in greased pan. Let rise ⏱️ 2 hours. Bake your Denver biscuits at 400 degrees for ⏱️ 20 minutes.
sugar1 teaspooncup sugar1/2pint milk, scalded and cooked1flour3 cupsbaking powder1 teaspoonsalt1 teaspoon
Nutrition Facts
calories
262 kcal
fat Content
10 g
serving Size
1 serving
fiber Content
1 g
sugar Content
11 g
sodium Content
263 mg
protein Content
5 g
cholesterol Content
4 mg
carbohydrate Content
37 g
saturated Fat Content
3 g
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