Breads & Bakingbettycrocker4.7
Angel Biscuits
Light, flaky and divine, there’s a reason we call these biscuits angelic. This classic homemade angel biscuit recipe uses not one, but three types of leavening agents including yeast, baking powder and baking soda, resulting in the fluffiest biscuits imaginable. Whether you enjoy them for breakfast with a spoonful of jam or serve them as a side at the dinner table, these simple buns can go from kitchen to table in under an hour, making them an easy addition to any meal. To give these homemade angel biscuits their heavenly glow, brush them with melted butter the moment they come out of the oven.
👥 15 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 25 min👤 Betty Crocker Kitchens📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- blender
📝 Preparation Steps
1
Heat oven to 400°. Dissolve yeast in warm water; set aside.
warm water (105° to 115°)2 tablespoons
2
Mix flour, sugar, baking powder, baking soda and salt in large bowl. Cut in shortening, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Stir in yeast mixture and just enough buttermilk so dough leaves side of bowl and forms a ball.
sugar3 tablespoons
3
Place dough on generously floured surface; gently roll in flour to coat. Knead lightly 25 to 30 times, sprinkling with flour if dough is too sticky. Roll or pat 1/2 inch thick. Cut with floured 2 1/2-inch biscuit cutter. Place about 1 inch apart on ungreased cookie sheet.
4
Bake 12 to ⏱️ 14 minutes or until golden brown. Immediately remove from cookie sheet. Brush with butter. Serve hot.
Nutrition Facts
calories
145
fat Content
1
serving Size
1 Biscuit
fiber Content
1 g
sodium Content
180 mg
protein Content
3 g
cholesterol Content
0 mg
carbohydrate Content
19 g
saturated Fat Content
2 g
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