Dessertscookingclassy5.0
Andes Mint Cookies
Andes Mint Cookies are amazing to say the least! Decadently chocolatey and perfectly rich. They are like a brownie in cookie form plus an upgrade of Andes Mints. Such a tempting holiday cookie that's perfect for a cookie exchange or cookie tray.
👥 48 Servings⏱️ Prep & Cook: 52 min⏳ Prep: 20 min🔥 Cook: 32 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- whisk
- oven
- baking sheet
📝 Preparation Steps
1
In a medium mixing bowl whisk together flour, baking powder, and salt, set aside.
baking powder2 tsp(400g) granulated sugar2 cups(85g) unsweetened cocoa powder (spoon and level)1 cup
2
In the bowl of an electric stand mixer fitted with the paddle attachment blend together sugar, cocoa powder and vegetable oil until well combined.
3
Mix in eggs and vanilla extract.
(400g) granulated sugar2 cups(85g) unsweetened cocoa powder (spoon and level)1 cuplarge eggs4vanilla extract2 tsp
4
Add flour mixture and mix until combined. Scrape bowl and fold to ensure it's evenly incorporated.
5
Scrape dough up the sides of the bowl (this is just a trick I use so it chills faster and more evenly). Freeze ⏱️ 45 - 60 minutes or until firm enough to handle.
6
Preheat oven to 350 degrees during the last ⏱️ 15 minutes of dough chilling.
7
Scoop dough out and shape into 1-inch balls (about 22 grams each). Transfer to a baking sheet lined with parchment paper or a silicone baking mat spacing them 2-inches apart.
8
Flatten dough balls about halfway (with greased hands or cup). Bake in preheated oven about ⏱️ 9 - 11 minutes (they should appear slightly under-baked). Meanwhile unwrap chocolates.
cups (300g) all-purpose flour (spoon and level)2 1/4(400g) granulated sugar2 cups(85g) unsweetened cocoa powder (spoon and level)1 cupcup (175ml) vegetable oil3/4
9
Immediately after removing chocolates from oven gently press one Andes Mint into each cookie. Let rest about ⏱️ 5 minutes until softened then spread over cookie.
10
Chill to set faster or transfer to a wire rack and let set at room temperature.
Nutrition Facts
calories
117 kcal
fat Content
5 g
serving Size
1 serving
sugar Content
10 g
sodium Content
32 mg
protein Content
1 g
cholesterol Content
13 mg
carbohydrate Content
16 g
saturated Fat Content
4 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...