Dessertschocolatewithgrace4.7
Andes Mint Cookies
Andes Mint Cookies are a soft-baked chocolate cookie loaded with Andes Mint pieces and spread with an extra layer of mint goodness. They're amazing straight from the oven.
👥 18 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 20 min🔥 Cook: 10 min👤 Mary Younkin📖 chocolatewithgrace
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- oven
- knife
📝 Preparation Steps
1
In a large bowl, beat the softened butter until light colored. Cream in white and brown sugar. Beat in the vanilla and mint extract and the egg.
egg1
2
In a separate bowl, combine the flour, baking soda, salt and cocoa. Stir into the wet ingredients. Stir in the Andes mint pieces.
flour1 cupbaking soda1 teaspoon
3
Roll the dough into 1 inch balls and refrigerate for at least ⏱️ 2 hours.
4
Preheat the oven to 350 F. Place the balls on a cookie sheet and bake in a preheated oven for ⏱️ 9-11 minutes. Do not overbake or they will be crunchy.
5
Remove them from the oven and immediately place 1 and 1/2 Andes mints on the top of the cookie. Let them sit for a minute until the mint has melted and then gently spread on the cookie with a knife. Let them cool completely before storing, Or enjoy them warm.
Andes mints24
Nutrition Facts
calories
210 kcal
fat Content
10 g
serving Size
1 cookie
fiber Content
1 g
sugar Content
19 g
sodium Content
187 mg
protein Content
3 g
cholesterol Content
28 mg
carbohydrate Content
27 g
saturated Fat Content
6 g
unsaturated Fat Content
3 g
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