Dessertsbellyfull
Andes Mint Cake Mix Cookies
Made with just 4 ingredients, these Andes Mint Cake Mix Cookies are soft, chewy chocolate cookies with just the perfect amount of mint flavor. Great for a holiday cookie platter or anytime you need a batch of cookies quickly.
👥 24 Servings⏱️ Prep & Cook: 19 min⏳ Prep: 10 min🔥 Cook: 9 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
- mixing bowl
- pan
📝 Preparation Steps
1
Preheat your oven to 350°F. Line a baking sheet with parchment paper.
2
Combine the cake mix, oil, eggs, and chopped Andes mints in a mixing bowl until the batter is well blended.
large eggs (room temperature)2
3
Scoop about 1 1/2 tablespoons of the dough and roll into the palm of your hands to form balls. Place onto the baking sheet, making sure to leave room in between each cookie.
4
Bake for ⏱️ 9-11 minutes. (You don’t want the cookies to get golden. If you see them starting to color around the edges, remove them from the oven.)
5
Allow the cookies to cool right on the sheet pan for ⏱️ 5 minutes, then transfer to a cooling rack to cool further and set up.
6
Enjoy with some cold milk!
Nutrition Facts
calories
134 kcal
fat Content
7 g
serving Size
1 serving
fiber Content
1 g
sugar Content
12 g
sodium Content
160 mg
protein Content
2 g
trans Fat Content
1 g
cholesterol Content
16 mg
carbohydrate Content
19 g
saturated Fat Content
4 g
unsaturated Fat Content
2 g
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