Dessertschocolatewithgrace4.0
Andes Mint Brownies
Rich, chewy fudge brownies filled with melting Andes mints and plenty of chocolate chips are brownie perfection.
👥 12 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Mary Younkin📖 chocolatewithgrace
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- saucepan
- whisk
📝 Preparation Steps
1
Preheat oven to 325°F. Line an 8 or 9-inch square pan with parchment paper.
2
Melt the butter in a large saucepan, over medium heat. When the butter has melted, add 1 cup semi-sweet chocolate chips and stir until they have melted. Remove from the heat, add the sugar and stir to combine.
semi-sweet chocolate chips (plus ½ cup reserved)1 cup
3
Add the vanilla extract and the eggs. Whisk or stir until smooth and shiny. Add the flour and salt and stir to combine. Allow the batter to cool before stirring in the mints.
vanilla2 teaspoonseggs2
4
Set aside 12 mints for topping the brownies, and chop the remaining mints in half. Stir the chopped mints into the batter, along with the reserved chocolate chips. Spread the batter into the bottom of the prepared pan and then place the remaining mints on top of the batter.
5
Bake for ⏱️ 28-30 minutes, or until an inserted toothpick shows moist crumbs. Let the brownies cool completely before slicing.
Nutrition Facts
calories
288 kcal
fat Content
17 g
serving Size
1 serving
fiber Content
2 g
sugar Content
23 g
sodium Content
100 mg
protein Content
3 g
trans Fat Content
0.2 g
cholesterol Content
39 mg
carbohydrate Content
31 g
saturated Fat Content
11 g
unsaturated Fat Content
5 g
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