thepioneerwoman5.0
Ancho Chicken Burritos
Here's how to make chicken burritos. Rotisserie chicken is the secret to this easy dinner! Just add black beans, flour tortillas, and your favorite hot sauce.
👥 1 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 30 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●pan
- ●blender
- ●skillet
- ●bowl
- ●microwave
📝 Preparation Steps
1
Position an oven rack about 4 inches from the top and preheat the broiler. Toss the tomatoes, garlic and onion with the vegetable oil on a rimmed baking sheet. Arrange the tomatoes cut-side down; broil until the skins are charred and the onion and garlic are starting to soften, 6 to ⏱️ 7 minutes.
onion, cut into 6 wedges1
2
Scrape the tomato-onion mixture into a blender along with any pan juices. Add the lime juice, honey, oregano, cumin, chile powder and salt and blend until smooth.
onion, cut into 6 wedges1
3
Combine the chicken with the pureed sauce in a large skillet over medium-high heat. Cook, stirring occasionally, until the sauce is bubbling and the chicken is heated through, about ⏱️ 4 minutes.
4
Toss the beans with the hot sauce in a medium microwave-safe bowl and warm in the microwave.
5
Lay a tortilla on a flat surface. Spread the lower third of the tortilla with about 3 tablespoons of the guacamole. Top with 1/3 cup rice, a heaping 1/4 cup beans, 2/3 cup chicken and 1/3 cup cheese. Fold in the sides and roll up to seal. Repeat with the remaining ingredients. Serve with tortilla chips.
Tortilla chips, for serving
Nutrition Facts
calories
7136 Calories
fat Content
387 g
fiber Content
52 g
sugar Content
39 g
sodium Content
9371 mg
protein Content
485 g
trans Fat Content
3 g
cholesterol Content
1488 mg
carbohydrate Content
385 g
saturated Fat Content
120 g
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