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An excellent No Yeast Pizza Dough - quick easy homemade pizza!
Recipe video above. Meet your new best friend - a no yeast pizza dough that makes a quick and easy homemade pizza, fresh out of the oven in 20 minutes flat! This pizza crust without yeast is not just a sad substitute for the real deal made with yeast. It's truly great, yet takes a fraction of the time and effort.Spread with pizza sauce, choose your favourite toppings then bake for a pizza night in!
👥 1 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 7 min🔥 Cook: 13 min👤 Nagi📖 recipetineats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●pan
- ●food processor
- ●bowl
- ●spatula
📝 Preparation Steps
1
Preheat oven to 250°C / 480°F (230°C fan) (Note 4.) Place shelf in the top quarter of the oven.
2
Spray pizza pan or baking tray lightly with oil.
3
Prepare pizza sauce and toppings. Keep shredded mozzarella in the fridge (Note 5).
4
Food processor option (⏱️ 40 sec):
5
Blitz - Using the standard S blade, add Dry Ingredients and pulse twice. Add water and olive oil. Blitz on low for ⏱️ 40 seconds - it will come together into a shaggy ball (video ⏱️ 33 sec).
olive oil (or any other oil)2 tsp
6
Shape - Sprinkle work surface with half Extra Flour, scrape dough out. Sprinkle with remaining Extra Flour and firmly shape into a ball. Proceed with rolling out steps below.
Extra Flour (, for dusting)1 tbsp
7
Hand Kneading option (⏱️ 3 min):
8
Mix - Place Dry ingredients in a bowl, mix to combine with a rubber spatula. Add water and olive oil, mix until flour is incorporated as best you can.
olive oil (or any other oil)2 tsp
9
Knead - Sprinkle work surface with half Extra Flour, dip dough out. Sprinkle with remaining Extra Flour then knead for 3 to ⏱️ 4 minutes until it's pretty smooth (video ⏱️ 38 sec), using more flour only if needed. Shape into a ball. Proceed with rolling out steps below.
Extra Flour (, for dusting)1 tbsp
10
Rolling out dough:
11
Goal dough texture - Your dough should be soft and elastic, and not stick to your hands. It will not be completely smooth like yeast dough (video ⏱️ 38 sec)(Note 6).
12
Roll out your dough ball into a 30cm/12" round.
13
Stretch - Transfer to pizza pan, preferably with holes (for crispier base), or a baking tray (Note 7 pizza stone). Use your fingers to pull from the centre to fill the pan to the edge - avoid pinching the edges (to ensure puffy crust!).
14
Top & bake:
15
Top with 1/4 cup pizza sauce and toppings of choice.
16
Brush the crust edge (just exposed edge with no toppings on it) with oil.
17
Bake ⏱️ 12 minutes, until the edges are crispy and golden. Cut and serve immediately!
Nutrition Facts
calories
106 kcal
fat Content
2 g
serving Size
1 serving
fiber Content
1 g
sugar Content
1 g
sodium Content
220 mg
protein Content
3 g
carbohydrate Content
20 g
saturated Fat Content
1 g
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