Breads & Bakingbiggerbolderbaking4.5
An Easy And Delicious Flatbread Recipe With Only 3 Ingredients
My delicious and easy flatbread recipe uses a base of yogurt and flour — and that's it! Use it everywhere you'd normally use regular bread :).
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 20 min🔥 Cook: 10 min👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- spatula
- knife
- skillet
- microwave
- pan
📝 Preparation Steps
1
In a large bowl combine the flour and baking powder. Next, add in the yogurt and mix with a spatula (or hands) until the yogurt has absorbed the flour. If your dough seems a little dry add a small amount of yogurt to just bring the dough together.
(5 oz/142 g) all-purpose flour1 cupbaking powder2 teaspoons(8 oz/225 g) full fat natural plain yogurt1 cup
2
Once the dough is formed into a smooth ball, place it on a floured surface. Using a knife divide the dough into 6 (2 oz) balls.
3
Working with one ball of dough at a time, roll each one out to an 8 x 8 inches circle. Try to roll the dough as thin as possible as this will ensure the bread cooks evenly on both sides with nice air bubbles in between.
4
Heat a large skillet over medium heat. While the skillet is heating melt together the butter, minced garlic, and salt in the microwave for about ⏱️ 30 seconds.
(5 oz/142 g) all-purpose flour1 cup(8 oz/225 g) full fat natural plain yogurt1 cupsalt1 pinch
5
Using a pastry brush, brush one side of the rolled dough with the garlic butter before placing it (garlic side down) into a hot skillet. Allow the bread to brown and bubble up cooking for about ⏱️ 2-3 minutes on each side.
6
Once the bread is nice and toasty on each side remove from the heat, sprinkle with fresh chopped parsley and a pinch of salt.
(5 oz/142 g) all-purpose flour1 cup(8 oz/225 g) full fat natural plain yogurt1 cupparsley, (roughly chopped)salt1 pinch
7
Repeat this process until all 6 flatbreads are cooked. Stack up on a plate or in a covered basket to keep warm. Store at room temperature for 3 days and reheat on the pan before use. They also freeze well for up to 8 weeks.
Nutrition Facts
calories
102 kcal
fat Content
1 g
serving Size
1 Flatbread
sugar Content
1 g
sodium Content
20 mg
protein Content
3 g
cholesterol Content
5 mg
carbohydrate Content
18 g
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